My Kitchen Gourmet
Pinckney, MichiganWe bring with all our goodies a taste from South America to North America.
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Store Policy
Shipping Policy
The package will be delivered to your door without a signature.If you are sending a gift to a warm location, please tell your recipient when to expect the delivery so their treats doesn’t melt on their doorstep. We are not responsible for missing, stolen or damaged packages after they are delivered to the address specified by the customer or for orders returned or delayed due to incorrect or undeliverable addresses.Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.Browse Local Producers
My Kitchen Gourmet, offers the comfort foods from South America that I grew up with.
Our cookies, desserts and pastries are handmade, and following original family recipes.
This makes our bake goods a special treat that will become part of your family as they are
part of mine.
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Our Story
My name is Elizabeth Marcano Kennedy; I am originally from Caracas, Venezuela, where Marcano is a rather common last name. I keep it as a tribute to my family and my traditions, and because it preserves the connection with what I cherish the most of my heritage: the flavors!I have finally decided to share what I cherish the most of my heritage: my flavors! and what better audience than my adopted country.
In 2003, I moved to Ann Arbor, where my sister lived with her family, with the idea of starting a new career. Here I was, looking for a job, and getting ready to start studying again, when I met Mi Vida —my life— Scott. We started dating, and just one year later we got married. Not quite the change I planned, really! After all these ‘distractions’, I finally found my way back to the kitchen. I started practicing and sharing my traditional recipes and new ideas with my family and friends.
Shortly after, I enhanced my self-taught skills with formal training in baking and pastry confection, at Washtenaw Community College, and now I have finally decided to share my flavors with a greater audience, and what better audience than my adopted hometown.